Authentic Italian Heritage

Where tradition meets perfection in every slice

Explore Our Menu

Our Story

For over four generations, the Rossi family has been crafting authentic Italian pizzas using recipes passed down from our beloved Nonna. What started as a small family kitchen in Naples has grown into a cherished tradition that we're proud to share with you.

Every pizza is made with the finest imported ingredients, hand-tossed dough prepared fresh daily, and baked in our traditional wood-fired oven. We believe that great food brings people together, and every meal at Nonna's is a celebration of family, tradition, and the timeless art of Italian cuisine.

Traditional wood-fired pizza oven

From Our Kitchen

Vintage Italian family photo

The Story of Nonna's: A Century of Tradition

In 1924, our great-grandmother Maria Rossi opened the first Nonna's Pizzeria in the heart of Naples. Armed with nothing but her mother's recipes and an unwavering passion for authentic Italian cuisine, she began what would become a legendary family tradition.

Through the decades, each generation has added their own touch while preserving the core values that made Nonna's special. From surviving World War II to expanding across continents, our family's dedication to quality and tradition has never wavered.

Read Full Story
Pizza dough being prepared

Mastering the Perfect Pizza Dough

The foundation of any great pizza lies in its dough. After decades of perfecting our technique, we're sharing the secrets behind our signature crust that's crispy on the outside, yet tender and airy within.

Learn about the importance of proper hydration, the art of fermentation, and why we let our dough rest for exactly 24 hours. Discover the difference between tipo 00 flour and regular flour, and how temperature affects your final result.

Learn the Technique
Wood-fired pizza oven

The Art of Wood-Fired Cooking

There's something magical about cooking pizza in a wood-fired oven. The intense heat, the smoky aroma, and the unique flavor profile that only comes from this ancient cooking method cannot be replicated by modern ovens.

Discover how to build and maintain the perfect fire, achieve the ideal temperature of 900°F, and understand why the type of wood matters. From oak to cherry, each wood brings its own character to your pizza.

Master the Fire